Never mind the formalities at a restaurant: Chef’s all around South Florida are using trucks to bring delicious food right to the public.
Kona Ice has fundraised 13 million dollars for benefits to communities and organizations all over the country.
The Flavor Our World campaign is dedicated to improving our world through school fundraisers, sponsorships, partnerships and philanthropic projects.
Their eclectic selection of shaved flavored ice includes over 30 flavors, plus their coveted “Mystery Flavor” is only spotted every now and then.
Opening in 2011, Top fries is a gourmet food truck that serves fries in different ways.
Some of their special fries are Garlic Mayo, Carbonara, Philly Cheesesteak, RedHot Sweet Chili, Cheesy Fries, Chili Fries and Sweet Fries.
Catch them on Facebook, Twitter and Instagram.
The Steak-N-ator, a special blend of skirt steak and ground beef, cheddar cheese, bacon sauce, smoked bacon and a fried egg.
Find them on Facebook and Twitter.
Jefe’s Original Fish Taco recipe was thought to have been lost after Jefe’s mother passed away. The recipe has since been rediscovered by a distant relative and Jefe’s Original Fish Taco & Burger is back up and running.
Burgers, fries, guacamole and applewood smoked bacon are also served at the “soul shack.”
Find them on Facebook, Twitter and Instragram. Their locations are updated daily on their website, www.jefesoriginal.com.
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FIU's Bay News team is an interdisciplinary group of students from FIU's School of Journalism and Mass Communication. Graduating seniors from the digital media studies, broadcast journalism, and T.V. production tracks worked together to produce a newscast, website, web videos, and data visualizations about South Florida's digital divide.